Dean, R T <br/><br/>
Oxygen-centred free radicals can efficiently degrade the polypeptide of proteoglycans in whole cartilage.  [electronic resource] 

 -  Bioscience reports  Dec 1984 
 - 1017-26 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0144-8463 
<br/><br/><label>Standard No.: </label>10.1007/BF01116694  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cartilage--metabolism<br/>Cattle<br/>Free Radicals<br/>Hydroxides--metabolism<br/>In Vitro Techniques<br/>Oxygen--metabolism<br/>Peptide Fragments--metabolism<br/>Proteoglycans--metabolism<br/>Superoxides--metabolism