Lietze, A <br/><br/>
Hypoallergenic breads. Wheat content of products available in the San Francisco Bay area.  [electronic resource] 

 -  California medicine  Dec 1967 
 - 500-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-1264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens<br/>Bread<br/>California<br/>Food Hypersensitivity--therapy<br/>Humans<br/>Triticum