Labouesse, J <br/><br/>
Preparation of chemically defined epsilon N-acetylated trypsin.  [electronic resource] 

 -  European journal of biochemistry  Sep 1967 
 - 215-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1111/j.1432-1033.1967.tb00127.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates<br/>Amino Acids--analysis<br/>Anhydrides<br/>Autoanalysis<br/>Cellulose<br/>Chemical Phenomena<br/>Chemical Precipitation<br/>Chemistry<br/>Chromatography, Ion Exchange<br/>Chromatography, Thin Layer<br/>Dinitrophenols<br/>Methods<br/>Phenols--analysis<br/>Spectrophotometry<br/>Time Factors<br/>Trypsin