Cazzulo, J J <br/><br/>
Purification and properties of pyruvate carboxylase from baker's yeast.  [electronic resource] 

 -  Archives of biochemistry and biophysics  Sep 1967 
 - 596-608 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-9861 
<br/><br/><label>Standard No.: </label>10.1016/0003-9861(67)90043-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catalysis<br/>Centrifugation, Zonal<br/>Chemical Precipitation<br/>Chromatography, Gel<br/>Chromatography, Ion Exchange<br/>Coenzyme A<br/>Hydrogen-Ion Concentration<br/>Ions<br/>Kinetics<br/>Ligases--analysis<br/>Proteins<br/>Saccharomyces--enzymology<br/>Spectrophotometry