Josefsson, E <br/><br/>
Content of rhodanidogenic glucosides in some Brassica crops.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 1967 
 - 492-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740181011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Plants, Edible--analysis<br/>Thiocyanates--analysis