Altschul, A M <br/><br/>
Food proteins: new sources from seeds. Fortified and processed seed proteins have a role in satisfying human protein needs.  [electronic resource] 

 -  Science (New York, N.Y.)  Oct 1967 
 - 221-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0036-8075 
<br/><br/><label>Standard No.: </label>10.1126/science.158.3798.221  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Arachis<br/>Cottonseed Oil<br/>Dietary Proteins<br/>Economics<br/>Edible Grain<br/>Food Supply<br/>Humans<br/>Infant Nutrition Disorders--prevention & control<br/>Photosynthesis<br/>Plant Proteins<br/>Seeds<br/>Glycine max