Katsoyannis, P G <br/><br/>
Studies on the synthesis of insulin from natural and synthetic A and B chains. II. Isolation of insulin from recombination mixtures of natural A and B chains.  [electronic resource] 

 -  Biochemistry  Sep 1967 
 - 2642-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00861a002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Buffers<br/>Cattle<br/>Chromatography<br/>Chromatography, Thin Layer<br/>Electrophoresis<br/>Insulin--analysis<br/>Methylcellulose<br/>Peptides--analysis<br/>Spectrophotometry<br/>Sulfhydryl Compounds<br/>Sulfonic Acids<br/>Urea<br/>Zinc