Katsoyannis, P G <br/><br/>
Studies on the synthesis of insulin from natural and synthetic A and B chains. I. Splitting of insulin and isolation of the S-sulfonated derivatives of the A and B chains.  [electronic resource] 

 -  Biochemistry  Sep 1967 
 - 2635-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi00861a001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Aminopeptidases<br/>Animals<br/>Autoanalysis<br/>Cattle<br/>Chromatography<br/>Chromatography, Gel<br/>Chromatography, Thin Layer<br/>Electrophoresis<br/>Insulin--analysis<br/>Leucyl Aminopeptidase<br/>Peptides--chemical synthesis<br/>Spectrophotometry<br/>Sulfonic Acids--chemical synthesis<br/>Swine<br/>Zinc