Quam, M E <br/><br/>
Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods.  [electronic resource] 

 -  Hospitals  Oct 1967 
 - 104-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-5973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Costs and Cost Analysis<br/>Food Handling<br/>Food Service, Hospital<br/>Indiana