Small, D M <br/><br/>
Phase equilibria and structure of dry and hydrated egg lecithin.  [electronic resource] 

 -  Journal of lipid research  Nov 1967 
 - 551-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-2275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs<br/>Models, Chemical<br/>Phosphatidylcholines--analysis<br/>Solutions<br/>Temperature<br/>Water<br/>X-Ray Diffraction