TY  - GEN
AU  - Howe,E E
AU  - Jansen,G R
AU  - Anson,M L
TI  - An approach toward the solution of the world food problem with special emphasis on protein supply
SN  - 0002-9165
PY  - 1967///1221
KW  - Amino Acids
KW  - metabolism
KW  - Diet
KW  - Economics
KW  - Edible Grain
KW  - Food Supply
KW  - Lysine
KW  - Nutritional Physiological Phenomena
KW  - Population Growth
KW  - Proteins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ajcn/20.10.1134
ER  -