Howe, E E <br/><br/>
An approach toward the solution of the world food problem with special emphasis on protein supply.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 1967 
 - 1134-47 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/20.10.1134  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Diet<br/>Economics<br/>Edible Grain<br/>Food Supply<br/>Lysine--metabolism<br/>Nutritional Physiological Phenomena<br/>Population Growth<br/>Proteins