Moore, M C <br/><br/>
Using graduated food models in taking dietary histories.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 1967 
 - 447-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biometry<br/>Food<br/>Humans<br/>Nutrition Surveys