TY  - GEN
AU  - Courlios-Salvi,L
AU  - Weeden,D G
TI  - A refractometric method for the estimation of fat in cookies and bakery products
SN  - 0009-3068
PY  - 1967///1119
KW  - Food Analysis
KW  - Lipids
KW  - analysis
N1  - Publication Type: Journal Article
ER  -