Daniels, N W <br/><br/>
Effect of air on lipid binding in mechanically developed doughs.  [electronic resource] 

 -  Chemistry & industry  Jun 1967 
 - 955-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0009-3068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Air<br/>Food Analysis<br/>Lipids