DeMan, J M <br/><br/>
A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats.  [electronic resource] 

 -  Laboratory practice  Feb 1967 
 - 150-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0023-6853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chromatography, Gas<br/>Cocos<br/>Fats--analysis<br/>Fatty Acids--analysis<br/>Glycerides--analysis<br/>Milk<br/>Swine