Shao, T C <br/><br/>
A comparison of the effect of dietary fat and carbohydrate on free amino acids in the blood plasma of chicks.  [electronic resource] 

 -  Canadian journal of physiology and pharmacology  Mar 1967 
 - 225-34 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-4212 
<br/><br/><label>Standard No.: </label>10.1139/y67-025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--blood<br/>Animals<br/>Birds<br/>Blood Glucose<br/>Body Weight<br/>Diet<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Fats--analysis<br/>Insulin--pharmacology<br/>Leucine--blood<br/>Lysine--blood<br/>Methionine--blood<br/>Threonine--blood<br/>Tryptophan--blood<br/>Tyrosine--blood