Karr, M R <br/><br/>
Anatomical and physiological changes in lambs during bacterial inhibition.  [electronic resource] 

 -  Canadian journal of physiology and pharmacology  May 1967 
 - 433-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-4212 
<br/><br/><label>Standard No.: </label>10.1139/y67-052  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--blood<br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Bacteriocins--pharmacology<br/>Blood Glucose--analysis<br/>Butyrates--metabolism<br/>Diet<br/>Digestion<br/>Fatty Acids--metabolism<br/>Neomycin--pharmacology<br/>Rumen--drug effects<br/>Sheep<br/>Sulfathiazoles--pharmacology