Westlake, D W <br/><br/>
The effect of sodium on the fermentation of glutamic acid by Peptococcus aerogenes.  [electronic resource] 

 -  Biochemical and biophysical research communications  Feb 1967 
 - 461-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-291X 
<br/><br/><label>Standard No.: </label>10.1016/0006-291x(67)90569-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon Isotopes<br/>Fermentation<br/>Glutamates--metabolism<br/>Histidine--metabolism<br/>Peptococcus--drug effects<br/>Serine--metabolism<br/>Sodium--pharmacology<br/>Threonine--metabolism