Ely, D G <br/><br/>
Estimation of the extent of conversion of dietary zein to microbial protein in the rumen of lambs.  [electronic resource] 

 -  The Journal of nutrition  03 1967 
 - 314-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/91.3_Suppl.314  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Bacterial Proteins--biosynthesis<br/>Cellulose--pharmacology<br/>Diet<br/>Rumen--analysis<br/>Sheep<br/>Zein--metabolism