Combs, G E <br/><br/>
Effect of source and level of dietary protein on pigs fed high-copper rations.  [electronic resource] 

 -  Journal of animal science  Aug 1966 
 - 613-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/jas1966.253613x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Blood Cell Count<br/>Body Weight<br/>Caseins<br/>Copper--analysis<br/>Dietary Proteins--metabolism<br/>Food<br/>Hematocrit<br/>Hemoglobinometry<br/>Liver--analysis<br/>Myocardium--analysis<br/>Glycine max<br/>Swine--growth & development