Brzozowska, B <br/><br/>
[Effect of various analytical factors on the results of simultaneous determinations of lead, zinc, copper and cadmium by way of atomic absorption spectrophotometry method in selected food products. III. Methods of simultaneous determination of these elements in juices and milk].  [electronic resource] 

 -  Roczniki Panstwowego Zakladu Higieny  1977 
 - 441-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0035-7715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Beverages--analysis<br/>Cadmium--analysis<br/>Copper--analysis<br/>Food Contamination--analysis<br/>Fruit--analysis<br/>Lead--analysis<br/>Milk--analysis<br/>Trace Elements--analysis<br/>Zinc--analysis