Collyer, D M <br/><br/>
Fermentation products in bread flavour and aroma.  [electronic resource] 

 -  Journal of the science of food and agriculture  Oct 1966 
 - 440-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740171002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Fermentation<br/>Food Analysis