Seward, C R <br/><br/>
Accentuation of essential fatty acid deficiency by dietary tri-o-cresyl phosphate.  [electronic resource] 

 -  The Journal of nutrition  Nov 1966 
 - 245-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/90.3.245  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Chromatography, Gas<br/>Deficiency Diseases--metabolism<br/>Fatty Acids, Essential<br/>Glycerides--pharmacology<br/>Lipids--analysis<br/>Liver--analysis<br/>Myocardium--analysis<br/>Oxidative Phosphorylation<br/>Rats<br/>Skin Diseases--etiology<br/>Triglycerides--pharmacology