Morgan, M E <br/><br/>
Identity of additional aroma constituents in milk cultures of Streptococcus Lactis var. Maltigenes.  [electronic resource] 

 -  Journal of dairy science  Jan 1966 
 - 15-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(66)87777-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Oxidoreductases<br/>Alcohols<br/>Animals<br/>Chromatography, Gas<br/>Culture Media<br/>Edible Grain<br/>In Vitro Techniques<br/>Milk<br/>Odorants<br/>Streptococcus--isolation & purification