Tumbleson, M E <br/><br/>
Effect of source and level of dietary protein on liver enzyme systems in the young pig.  [electronic resource] 

 -  The Journal of nutrition  Aug 1966 
 - 487-94 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/89.4.487  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alanine Transaminase--analysis<br/>Animals<br/>Dietary Proteins<br/>Fishes<br/>Liver--enzymology<br/>Plant Proteins<br/>Glycine max<br/>Succinate Dehydrogenase--analysis<br/>Xanthine Oxidase--analysis