TY  - GEN
AU  - Scharner,E
AU  - Linke,G
AU  - Krüger,G
TI  - [Consistometric study of meat and meat products. 6. Comparative determination of raw sausage consistency during curing]
SN  - 0003-9055
PY  - 1980///0119
KW  - Animals
KW  - Cattle
KW  - Food Preservation
KW  - Meat
KW  - Meat Products
KW  - Methods
KW  - Quality Control
N1  - Publication Type: Comparative Study; English Abstract; Journal Article
ER  -