Saarivirta, M <br/><br/>
The contents of water-insoluble dietary fibre in finnish berries and mushrooms. A preliminary study.  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Aug 1979 
 - 88-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01359513  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Basidiomycota--analysis<br/>Cellulose--analysis<br/>Dietary Fiber--analysis<br/>Finland<br/>Fruit--analysis<br/>Solubility