Redman, D G <br/><br/>
Mechanically produced radicals in flour.  [electronic resource] 

 -  Chemistry & industry  Jul 1966 
 - 1298-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0009-3068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour<br/>Food Analysis