Finzi, M <br/><br/>
[A valuable food, reggian Parmesan cheese, in the history of alimentation and in current dietetics].  [electronic resource] 

 -  Minerva medica  Nov 1966 
 - varia:1507+ p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-4806 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Food Analysis