Lopez, A <br/><br/>
Relationship between food consumption and mortality from atherosclerotic heart disease in Europe.  [electronic resource] 

 -  The American journal of clinical nutrition  Nov 1966 
 - 361-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/19.5.361  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arteriosclerosis--mortality<br/>Diet, Atherogenic<br/>Dietary Carbohydrates<br/>Dietary Fats<br/>Dietary Proteins<br/>Europe<br/>Fats, Unsaturated<br/>Female<br/>Humans<br/>Male<br/>Nutrition Surveys<br/>Sex