Edelhoch, H <br/><br/>
The properties of thyroglobulin. 13. The structure of reduced alkylated thyroglobulin.  [electronic resource] 

 -  The Journal of biological chemistry  Oct 1966 
 - 4357-65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chemical Phenomena<br/>Chemistry<br/>Fluorescence<br/>Guanidines<br/>In Vitro Techniques<br/>Mercaptoethanol<br/>Spectrophotometry<br/>Thyroglobulin<br/>Ultracentrifugation<br/>Urea<br/>Viscosity