Outen, G E <br/><br/>
Estimation of protein in dried herbages using the dyestuff Orange G.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jul 1966 
 - 285-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740170701  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring Agents<br/>Dietary Proteins--analysis<br/>Magnoliopsida--analysis