Best, E E <br/><br/>
The changes of some blood constituents during the initial post-hatching period in chickens. II. Blood total ketone bodies and the reduced glutathione ketone body relationship.  [electronic resource] 

 -  British poultry science  Jan 1966 
 - 23-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071666608415602  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Newborn<br/>Blood<br/>Glutathione<br/>In Vitro Techniques<br/>Ketone Bodies<br/>Poultry