Lafon-Lafourcade, S <br/><br/>
[On the amount of keto acids formed during alcoholic fermentation].  [electronic resource] 

 -  Annales de l'Institut Pasteur  May 1966 
 - 766-78 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0020-2444 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>In Vitro Techniques<br/>Ketoglutaric Acids--biosynthesis<br/>Pyruvates--biosynthesis