TY  - GEN
AU  - Kuzayli,M V
AU  - Cowan,J W
AU  - Sabry,Z I
TI  - Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon
SN  - 0022-5142
PY  - 1966///0525
KW  - Food Analysis
KW  - Lebanon
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.2740170208
ER  -