Kuzayli, M V <br/><br/>
Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 1966 
 - 82-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740170208  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis<br/>Lebanon