Appledorf, H <br/><br/>
Proximate and mineral content of fast foods. Pizzas, Mexican-American-style foods, and submarine sandwiches.  [electronic resource] 

 -  Journal of the American Dietetic Association  Jan 1979 
 - 35-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cheese<br/>Dietary Carbohydrates--analysis<br/>Dietary Fats--analysis<br/>Fishes<br/>Florida<br/>Food Analysis<br/>Food Preferences<br/>Hispanic or Latino<br/>Meat<br/>Minerals--analysis<br/>Nutritive Value<br/>Restaurants