Schmidt, E <br/><br/>
Neuraminic acid content of human milk and cow's milk. Its reflection in the newborn period and its relation to the resistance to viral and bacterial infections in the animal experiment.  [electronic resource] 

 -  Paediatrica Indonesiana   
 - 540-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2338-476X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Humans<br/>Infant, Newborn--physiology<br/>Influenza, Human--prevention & control<br/>Mice<br/>Milk--analysis<br/>Milk, Human--analysis<br/>Neuraminic Acids--metabolism<br/>Staphylococcal Infections--prevention & control