Stark, W <br/><br/>
N-alkan-I-ols in butter after oxidative deterioration.  [electronic resource] 

 -  Nature  Oct 1965 
 - 190 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/208190a0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohols<br/>Aldehydes<br/>Animals<br/>Butter<br/>Cattle<br/>Food Analysis<br/>Food Preservation<br/>In Vitro Techniques