King, C M <br/><br/>
The differential reactivity of the oxidation products of o-aminophenols towards protein and nucleic acid.  [electronic resource] 

 -  Biochimica et biophysica acta  Nov 1965 
 - 147-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0304-4165(65)90480-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Chemical Phenomena<br/>Chemistry<br/>DNA<br/>Ferrocyanides<br/>Fishes<br/>Fluorenes<br/>In Vitro Techniques<br/>Male<br/>Naphthalenes<br/>Phenols<br/>RNA, Transfer<br/>Serum Albumin, Bovine<br/>Spermatozoa<br/>Thymus Gland<br/>Ultracentrifugation