Blake, C C <br/><br/>
Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Angstrom resolution.  [electronic resource] 

 -  Nature  May 1965 
 - 757-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/206757a0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Crystallography<br/>Egg White<br/>In Vitro Techniques<br/>Models, Theoretical<br/>Muramidase<br/>Poultry