TY  - GEN
AU  - Chaĭka,T P
TI  - [A rapid method for approximate determination of vitamin C in the examination of cooked food]
SN  - 0016-9900
PY  - 1967///0411
KW  - Ascorbic Acid
KW  - analysis
KW  - Cooking
KW  - Food Analysis
N1  - Publication Type: Journal Article
ER  -