Kunkel, W <br/><br/>
[Studies on losses of nutritional value in the preparation of food with large automatic kitchen machines. II. Losses of minerals (phosphorus, potassium and calcium].  [electronic resource] 

 -  Zeitschrift fur Ernahrungswissenschaft  Nov 1965 
 - 84-97 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-264X 
<br/><br/><label>Standard No.: </label>10.1007/BF02019155  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium<br/>Food Handling<br/>Humans<br/>Phosphorus<br/>Potassium