Jankiewicz, M <br/><br/>
Isolation and characterisation of wheat flour proteins. II. Effects of urea and N-ethylmaleimide on the behaviour of wheat proteins during extraction and fractionation.  [electronic resource] 

 -  Journal of the science of food and agriculture  Nov 1965 
 - 652-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740161104  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ethylmaleimide--pharmacology<br/>Food Analysis<br/>Plant Proteins<br/>Triticum<br/>Urea--pharmacology