Sim, J S <br/><br/>
Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens.  [electronic resource] 

 -  Poultry science  Sep 1977 
 - 1616-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.0561616  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--metabolism<br/>Cholesterol--analysis<br/>Cholesterol, Dietary--metabolism<br/>Dietary Fats--metabolism<br/>Egg Yolk--analysis<br/>Female<br/>Oils--metabolism<br/>Oviposition<br/>Safflower Oil--metabolism<br/>Glycine max<br/>Sterols--metabolism