Bills, D D <br/><br/>
Identification of compounds responsible for fruity flavor defect of experimental cheddar cheeses.  [electronic resource] 

 -  Journal of dairy science  Sep 1965 
 - 1168-73 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(65)88421-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Chemical Phenomena<br/>Chemistry<br/>Chromatography<br/>Ethanol<br/>In Vitro Techniques