Song, C S <br/><br/>
A blood anticoagulant substance from garlic (Allium sativum) II. Chemical analysis and studies on the biochemical and pharmacological effects.  [electronic resource] 

 -  Yonsei medical journal  1963 
 - 21-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0513-5796 
<br/><br/><label>Standard No.: </label>10.3349/ymj.1963.4.1.21  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anticoagulants--pharmacology<br/>Chemistry Techniques, Analytical<br/>Garlic<br/>In Vitro Techniques<br/>Plants, Medicinal<br/>Rabbits