Ivanicky, M C <br/><br/>
Food preparation: labor time versus production quantity.  [electronic resource] 

 -  Hospitals  Oct 1969 
 - 99-103 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-5973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Computers<br/>Food Handling<br/>Food Service, Hospital<br/>Time Factors