Cazzulo, J J <br/><br/>
Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast.  [electronic resource] 

 -  The Biochemical journal  May 1969 
 - 747-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj1120747  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate<br/>Chemical Phenomena<br/>Chemistry<br/>Chlorides<br/>Coenzyme A<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Ligases--antagonists & inhibitors<br/>Magnesium<br/>Manganese<br/>Oxaloacetates<br/>Pyruvates<br/>Saccharomyces--enzymology<br/>Spectrophotometry